Factors That Affect Vitamin C
Data provider:
The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.
Active (Data provider submitted metadata in the last calendar year)
Journal Article
Postharvest factors affecting vitamin C content of citrus fruits: A review [2017]
Asanda; Mditshwa; Lembe Samukelo; Magwaza; et al.
Access the full text
Postharvest factors affecting vitamin C content of citrus fruits: A review
2017
https://doi.org/10.1016/j.scienta.2017.02.024
Vitamin C is widely regarded as one of the most important antioxidants in citrus fruits. The rapidly growing demand for fresh citrus fruits and their derivative products has prompted researchers to study factors affecting the vitamin C content. This review discusses postharvest factors influencing vitamin C content of citrus fruits. Vitamin C content in citrus fruits can be influenced by several factors such as postharvest treatment, storage conditions as well as oxidative stress. Postharvest treatments such as surface coating, heat treatments, irradiation, and ethylene degreening lead to better vitamin C retention. Additionally, improper temperature management may negatively affect the nutritional quality of the stored produce; vitamin C loss is intensified at higher storage temperatures. Although storage conditions favorable to water loss are known to accelerate vitamin C loss, the effect of low relative humidity (RH) on vitamin C content of citrus fruits has not yet been fully elucidated. Vitamin C retention is also improved when citrus fruits are stored in modified atmosphere packaging and controlled atmosphere (CA). Although the effect of postharvest treatments on vitamin C content has been intensively studied, the influence of chemical treatments warrants more research.
[Scientia horticulturae]
2017/US/US2017_3.rdf
Vitamin C is widely regarded as one of the most important antioxidants in citrus fruits. The rapidly growing demand for fresh citrus fruits and their derivative products has prompted researchers to study factors affecting the vitamin C content. This review discusses postharvest factors influencing vitamin C content of citrus fruits. Vitamin C content in citrus fruits can be influenced by several factors such as postharvest treatment, storage conditions as well as oxidative stress. Postharvest treatments such as surface coating, heat treatments, irradiation, and ethylene degreening lead to better vitamin C retention. Additionally, improper temperature management may negatively affect the nutritional quality of the stored produce; vitamin C loss is intensified at higher storage temperatures. Although storage conditions favorable to water loss are known to accelerate vitamin C loss, the effect of low relative humidity (RH) on vitamin C content of citrus fruits has not yet been fully elucidated. Vitamin C retention is also improved when citrus fruits are stored in modified atmosphere packaging and controlled atmosphere (CA). Although the effect of postharvest treatments on vitamin C content has been intensively studied, the influence of chemical treatments warrants more research.
Scientia horticulturae
ISSN : 0304-4238
Bibliographic information
All titles:
"Postharvest factors affecting vitamin C content of citrus fruits: A review"@eng
Bibliographic information
All titles:
"Postharvest factors affecting vitamin C content of citrus fruits: A review"@eng
Source: https://agris.fao.org/agris-search/search.do?recordID=US201700190581
0 komentar:
Posting Komentar